Vegan Shopping List (week 2)
red, yellow, orange peppers
white, shitaki, portabello (How DO you spell this?) mushrooms
whole wheat tortillas
applesauce (no sugar added)
soy, rice, almond milk
We already had some staples here in the house, so this plus the stuff we already have is what I have to work with this week.
While I am discussing food, I should share that I did cheat on my vegan diet during the week. BUT, in my defense, I was celebrating my fifth anniversary with my hubs in Memphis. We went to our absolute FAVORITE restaurant, Flight. This place makes me want to be access to large amounts of money on a regular basis so that we can eat there more than once a year! I should explain that a "flight" is three small (they're not that small actually) portions of dishes grouped together and paired with three small glasses of wine (I am not a wine drinker so i usually forgo this). This year, for starters I had the seafood flight, which consisted of a portion of tempura Caribbean lobster, two ginormous shrimp with mango/ginger salsa, and four lump crab fritters. YUM! My entree was a flight I created myself. They have the most insanely delicious duck, so I had dick confit over a "hash" of butternut squash and duck. I also had quail stuffed with shrimp and grits, and Maine lobster over shrimp risotto. We were SO stuffed, but I had to get dessert (so we took it to go). I had a mini chocolate cake, vanilla bean creme brulee, and cheesecake with vanilla syrup soak strawberries. I swear, I have never been so happy to eat numerous members of the animal kingdom. I should admit that my stomach was not as happy about the onslaught of meat, cream and sugar as my taste buds were. But if I had to cheat, I am glad that I cheated there. I'll be dreaming of our sixth anniversary dinner for the next year.